Einkorn Chicken Roll

“Chicken in the Rolls” was a family favorite from my childhood all the way up until a couple years ago when I got all kinds of crazy ideas about “clean” eating. There was a can of crescent rolls involved. Yeah. So I recently tried out one of Young Living’s newest products, Einkorn baking mix. Upon checking the ingredients, I discovered it is a blend of flours with Einkorn (ancient wheat) being the main ingredient. Einkorn is already nearly gluten free. When blended with rice and legume flours, the gluten content goes down to less than 1%. Modern whole wheat flour contains over 9% gluten. I decided to substitute this healthy flour for regular flour in that old family favorite. Hang on to your hat because this is the best dough recipe ever. I use it for pizza and anything else homemade dough related. Dough About 3 cups flour 1 tablespoon yeast 1 teaspoon salt 1 cup warm water 2 tablespoons olive oil 2 tablespoons honey Instructions In a KitchenAid mixer (sorry, you really should not be functioning without one), combine 1 cup flour and the next two ingredients. Slowly add water, oil, and honey. Do yourself a favor and add the oil first so the honey will just slide off the spoon. Scrape down the sides with your bunny spatula if you have one, and add 1 drop of Young Living Rosemary essential oil. Slowly add remaining flour. Let it rise, covered, for 15 minutes. Dough should hold together but still be a little sticky. Filling 2 cups cooked and cubed chicken 4 oz cream cheese 2 tablespoons butter, melted 1/4 teaspoon pepper Finishing Put a thin layer of flour on your stoneware baking dish. If you don’t have one, you will be OK, but you might need to grease your pan. This is a hot tip: pour flour into pan, squish down a little, scoop up, cover pan with flour again, then flip over. This will keep the sticky flour workable. It will just stretch out to cover the pan. Combine remaining ingredients except garlic powder. Pour filling onto half the dough. Flip over the other half and cut some air slits in it. Sprinkle with garlic powder. Bake at 375 until lightly browned, about 30 minutes.